
Today I decided to make something different with avocado besides putting it on a toast. This is more like a brunch or lunch recipe. As you can tell, I love avocados and I pretty much eat it every day. I had to rush to an exam this morning so I didn’t have time to finish the entire avocado (which I usually do) so I left the other half in the fridge. I decided to eat the other half for lunch but I didn’t want it on a toast again. I had soba noodles and decided to use the avocado as a “cream sauce” to go with it. Of course, since I wanted to keep this as simple and quick as possible, the “sauce” is just guacamole. I mashed up the avocado and added soy sauce for flavoring since it goes well with soba, sesame oil, pepper, squeezed some lemon on it, and a little
bit of honey to balance out the saltiness of the soy sauce. This was my first time making it and it turned out pretty good! At the end, I fried an egg for some protein and to add some crunchiness :).
As for the soba noodles, you can easily find them at an Asian supermarket. Soba noodles are made from buckwheat flour. They are low in calories and contains manganese which helps make collagen! They are also simple to make. Prepare boiled water, add the soba noodles, leave it for about 4 minutes until it’s cooked. Then drain the noodles and rinse it with cold water to give it that chewy texture and so that the noodles won’t stick together. And yes, this recipe is kind of like cold pasta. The best part is mixing everything together!!
Prep Time: 15 minutes
Ingredients:
1/2 avocado
1 serving of Soba noodles
Lemon
1 teaspoon sesame oil
1 tablespoon soy sauce
Red pepper flakes
1 teaspoon honey
1 egg
Picture by Yours Truly.